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Elected “Chocolate maker of the year 2019” by Gault & Millau
Being a torréfacteur for over 20 years, Frederic is one of the very first bean-to-bar chocolatiers. The remarkable story of a chocolate making descendant of coffee roasters.
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Having grown up in a family of coffee roasters, roasting hazelnuts, cacao and chocolate beans is our speciality.
We strive for a genuine, natural taste in our chocolates. We use the finest cacao beans and roast them in our roastery in Brussels.
Frederic Blondeel now ships to Europe, USA, Japan, and Hong Kong. Please visit our e-shop for more.
we strive for a genuine, natural taste in our chocolate