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Presented by Frederic Blondeel - Cacao Roaster & Chocolatier.

Being a torréfacteur for over 20 years, Frederic is one of
the very first bean-to-bar chocolatiers. The remarkable story
of a chocolate making descendant of coffee roasters.

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Get the quality chocolate you never knew you needed

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BEAN TO BAR CHOCOLATE

we strive for a genuine, natural taste in our chocolate

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