© 2019 by Frederic Blondeel

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THE CHOCOLATE 我們的朱古力

We use only the finest cocoa beans from all over the world, such as Madagascar, Ghana, and Venezuela, to create our assortment of over 100 varieties of chocolates. 
Ganaches 軟心朱古力
 

Our ever-famous velvety smooth ganaches in many flavors, including single origin dark chocolate ganaches infused with fruits, tea, exotic herbs and spices. 

Flavors

75% Madagascar Dark // 70% Venezuela Dark // 73% 73% Papouassie // Earl Grey // Green Tea // Jasmin //Coffee //  Lime // Passion Fruit // Raspberry // Chilli // Sze chuan Pepper // Cognac // Rum & Raisin // Rose // Basil & Strawberry // Cardamon // Honey // Bay Leaves // Fresh Mint // Cayenne Pepper

Flavors

Dark Cassonade // Milk Cassonade // White Cassonade // Dark Feuillantine // Milk Feullantine // Pear Brandy // Irish Coffee // Champagne // Coconut Caramel // Original Truffle

Truffles 松露朱古力
 

With crisp chocolate shells and melt-in-your-mouth ganache filling, our truffles are simply to die for. 

Caramels 焦糖朱古力
 

Thin chocolate shell with oozing caramel fillings made with salted butter and fleu de sel. Enjoy the perfect balance of salt, caramel and chocolate.

Flavors

Salted Caramel // Coffee Caramel // Rose Caramel // Rasberry Caramel // Passion Fruit Caramel // Orange Liquor Caramel // Escargot

Fruit Tree 乾果朱古力
 

Freshly candied lemon or orange peel coated in a crisp outer layer of 70% dark chocolate. Ideal as little gifts for real fruit lovers or for nibbling at home. 

Flavors

Orange Peel // Lemon Peel // Dark Chocolate Mendiant // Milk Chocolate Mendiant // White Chocolate Mendiants
 

Flavors

Croquant // Almond Corse // Croquant // Cremeux // Fruite // Coeur Dark// Coeur Milk // Coeur White 
 

Gianduja 榛子朱古力
 

Creamy chocolate with finely grounded hazelnut fillings. These chocolates are rich, nutty, and delicious!